Split events into columns so they’re easy to read and visually appealing. Looks great when events have photos (featured images) but works either way. Similar to the Table design except the rows flow into each other in a pinterest-style layout.
[ecs-list-events design="columns"]
May 20
Learn professional tips you can use in your home kitchen. Vegetarian and gluten‑free adjustments a...
May 21 @ 2:30 pm - 4:30 pm
A guided class with time for Q&A and tasting. Ingredients are provided and tools are available o...
May 25 @ 11:00 am - 2:00 pm
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...
May 27 @ 7:00 pm - 10:00 pm
Hands‑on instruction with small class sizes. Safety briefing and knife care included. Aprons provi...
June 1 @ 5:00 pm - 8:00 pm
Hands‑on instruction with small class sizes. Vegetarian and gluten‑free adjustments available up...
June 4
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...
Number of Columns
You can easily specify the number of columns you’d like, from 1-6, with the columns option.
[ecs-list-events design="columns" columns="2"]
May 20
Learn professional tips you can use in your home kitchen. Vegetarian and gluten‑free adjustments a...
May 21 @ 2:30 pm - 4:30 pm
A guided class with time for Q&A and tasting. Ingredients are provided and tools are available o...
Show previous and next links, allowing more events to be displayed by visitors. The amount of events on each page can be controlled using the limit value.
[ecs-list-events design="columns" pagination="true" limit="3"]
May 20
Learn professional tips you can use in your home kitchen. Vegetarian and gluten‑free adjustments a...
May 21 @ 2:30 pm - 4:30 pm
A guided class with time for Q&A and tasting. Ingredients are provided and tools are available o...
May 25 @ 11:00 am - 2:00 pm
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...
You can specify a button and the text that should be in that button with:
[ecs-list-events design="columns" limit="3" button="View Details"]
If you to use the event website URL instead of the regular link for each button, just add buttonlink=”website” :
[ecs-list-events design="columns" button="View Details" buttonlink="website"]
May 20
Learn professional tips you can use in your home kitchen. Vegetarian and gluten‑free adjustments a...
May 21 @ 2:30 pm - 4:30 pm
A guided class with time for Q&A and tasting. Ingredients are provided and tools are available o...
May 25 @ 11:00 am - 2:00 pm
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...
Button Colors
You can change the colors of the buttons with buttonfg (text color) and buttonbg (background) using any hex color values or standard web color names
[ecs-list-events design="columns" limit="3" buttonbg="#f77530" buttonfg="white" button="View Details"]
November 20
Hands‑on instruction with small class sizes. Ingredients are provided and tools are available on s...
November 20 @ 11:00 am - 2:00 pm
A guided class with time for Q&A and tasting. Ingredients are provided and tools are available o...
November 22
A guided class with time for Q&A and tasting. Tasting portions served throughout the session. Br...
Venue
[ecs-list-events design="columns" venue="true" limit="3"]
May 20
Downtown Culinary Studio
Learn professional tips you can use in your home kitchen. Vegetarian and gluten‑free adjustments a...
May 21 @ 2:30 pm - 4:30 pm
Cedar Grove Foodworks
A guided class with time for Q&A and tasting. Ingredients are provided and tools are available o...
May 25 @ 11:00 am - 2:00 pm
Cedar Grove Foodworks
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...
Rounded Corners (Border Radius)
Change how rounded the corners are, or remove the rounded corners.
[ecs-list-events design="columns" thumb="true" border-radius="0" limit="3"]
November 20
Hands‑on instruction with small class sizes. Ingredients are provided and tools are available on s...
November 20 @ 11:00 am - 2:00 pm
A guided class with time for Q&A and tasting. Ingredients are provided and tools are available o...
November 22
A guided class with time for Q&A and tasting. Tasting portions served throughout the session. Br...
Title Size
Enlarge or reduce the size of the title of each event with the titlesize option:
[ecs-list-events design="columns" titlesize="14px" limit="3"]
May 20
Learn professional tips you can use in your home kitchen. Vegetarian and gluten‑free adjustments a...
May 21 @ 2:30 pm - 4:30 pm
A guided class with time for Q&A and tasting. Ingredients are provided and tools are available o...
May 25 @ 11:00 am - 2:00 pm
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...
Filter Bar
Let your visitors select the events they want to see with the filter, on any page! See the Filter Bar page for more examples.
[ecs-list-events design="columns" filterbar="true" pagination="true" filterorder="category, venue, state, country, tag, fromdate"]
Event Category
Baking
BBQ
Cooking Class
Culinary
Fermentation
International
Venues
Cedar Grove Foodworks
Downtown Culinary Studio
Granite Hall Kitchens
Harbourview Test Kitchen
Lakeside Cooking School
Maple Leaf Community Centre
North End Culinary Hub
Riverside Food Lab
St. Clair Kitchen Annex
The Spice Market Loft
State/Province
IL
NY
ON
VT
Country
Canada
France
United States
Tag
advanced
beginner
casual
community
date-night
demo
family
gluten-free
hands-on
outdoor
tasting
vegan
Events From
May 20
Learn professional tips you can use in your home kitchen. Vegetarian and gluten‑free adjustments a...
May 21 @ 2:30 pm - 4:30 pm
A guided class with time for Q&A and tasting. Ingredients are provided and tools are available o...
May 25 @ 11:00 am - 2:00 pm
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...
May 27 @ 7:00 pm - 10:00 pm
Hands‑on instruction with small class sizes. Safety briefing and knife care included. Aprons provi...
June 1 @ 5:00 pm - 8:00 pm
Hands‑on instruction with small class sizes. Vegetarian and gluten‑free adjustments available up...
June 4
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...