Columns/Horizontal/Photo Design

Split events into columns so they’re easy to read and visually appealing. Looks great when events have photos (featured images) but works either way. Similar to the Table design except the rows flow into each other in a pinterest-style layout.

[ecs-list-events design="columns"]

Croissants & Laminated Doughs

October 13 @ 5:00 pm - 6:00 pm
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...

Indian Breads: Naan to Paratha

October 17 @ 9:30 am - 12:30 pm
A friendly, technique-first session suitable for most skill levels. Vegetarian and gluten‑free adj...

Farm‑to‑Table Seasonal Dinner

October 18 @ 6:00 pm - 9:00 pm
A guided class with time for Q&A and tasting. Safety briefing and knife care included. Take home...

Indian Breads: Naan to Paratha

October 21 @ 2:00 pm - 4:00 pm
Hands‑on instruction with small class sizes. Vegetarian and gluten‑free adjustments available up...

Lebanese Mezze & Grill

October 24 @ 6:30 pm - 9:30 pm
Learn professional tips you can use in your home kitchen. Safety briefing and knife care included. C...

Croissants & Laminated Doughs

October 27 @ 2:30 pm - 5:30 pm
Perfect for date night or learning solo. Safety briefing and knife care included. Aprons provided.

Number of Columns

You can easily specify the number of columns you’d like, from 1-6, with the columns option.

[ecs-list-events design="columns" columns="2"]

Croissants & Laminated Doughs

October 13 @ 5:00 pm - 6:00 pm
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...

Indian Breads: Naan to Paratha

October 17 @ 9:30 am - 12:30 pm
A friendly, technique-first session suitable for most skill levels. Vegetarian and gluten‑free adj...

Pagination

Show previous and next links, allowing more events to be displayed by visitors. The amount of events on each page can be controlled using the limit value.

[ecs-list-events design="columns" pagination="true" limit="3"]

Croissants & Laminated Doughs

October 13 @ 5:00 pm - 6:00 pm
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...

Indian Breads: Naan to Paratha

October 17 @ 9:30 am - 12:30 pm
A friendly, technique-first session suitable for most skill levels. Vegetarian and gluten‑free adj...

Farm‑to‑Table Seasonal Dinner

October 18 @ 6:00 pm - 9:00 pm
A guided class with time for Q&A and tasting. Safety briefing and knife care included. Take home...

Button

You can specify a button and the text that should be in that button with:

[ecs-list-events design="columns" limit="3" button="View Details"]

If you to use the event website URL instead of the regular link for each button, just add buttonlink=”website”:

[ecs-list-events design="columns" button="View Details" buttonlink="website"]

Croissants & Laminated Doughs

October 13 @ 5:00 pm - 6:00 pm
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...

Indian Breads: Naan to Paratha

October 17 @ 9:30 am - 12:30 pm
A friendly, technique-first session suitable for most skill levels. Vegetarian and gluten‑free adj...

Farm‑to‑Table Seasonal Dinner

October 18 @ 6:00 pm - 9:00 pm
A guided class with time for Q&A and tasting. Safety briefing and knife care included. Take home...

Button Colors

You can change the colors of the buttons with buttonfg (text color) and buttonbg (background) using any hex color values or standard web color names

[ecs-list-events design="columns" limit="3" buttonbg="#f77530" buttonfg="white" button="View Details"]

Spanish Tapas Masterclass

November 20
Hands‑on instruction with small class sizes. Ingredients are provided and tools are available on s...

Learn to Make Macaroons

November 20 @ 11:00 am - 2:00 pm
A guided class with time for Q&A and tasting. Ingredients are provided and tools are available o...

Ramen from Scratch

November 22
A guided class with time for Q&A and tasting. Tasting portions served throughout the session. Br...

Venue

[ecs-list-events design="columns" venue="true" limit="3"]

Croissants & Laminated Doughs

October 13 @ 5:00 pm - 6:00 pm
The Spice Market Loft
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...

Indian Breads: Naan to Paratha

October 17 @ 9:30 am - 12:30 pm
Riverside Food Lab
A friendly, technique-first session suitable for most skill levels. Vegetarian and gluten‑free adj...

Farm‑to‑Table Seasonal Dinner

October 18 @ 6:00 pm - 9:00 pm
North End Culinary Hub
A guided class with time for Q&A and tasting. Safety briefing and knife care included. Take home...

Rounded Corners (Border Radius)

Change how rounded the corners are, or remove the rounded corners.

[ecs-list-events design="columns" thumb="true" border-radius="0" limit="3"]

Spanish Tapas Masterclass

November 20
Hands‑on instruction with small class sizes. Ingredients are provided and tools are available on s...

Learn to Make Macaroons

November 20 @ 11:00 am - 2:00 pm
A guided class with time for Q&A and tasting. Ingredients are provided and tools are available o...

Ramen from Scratch

November 22
A guided class with time for Q&A and tasting. Tasting portions served throughout the session. Br...

Title Size

Enlarge or reduce the size of the title of each event with the titlesize option:

[ecs-list-events design="columns" titlesize="14px" limit="3"]

Croissants & Laminated Doughs

October 13 @ 5:00 pm - 6:00 pm
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...

Indian Breads: Naan to Paratha

October 17 @ 9:30 am - 12:30 pm
A friendly, technique-first session suitable for most skill levels. Vegetarian and gluten‑free adj...

Farm‑to‑Table Seasonal Dinner

October 18 @ 6:00 pm - 9:00 pm
A guided class with time for Q&A and tasting. Safety briefing and knife care included. Take home...

Filter Bar

Let your visitors select the events they want to see with the filter, on any page! See the Filter Bar page for more examples.

[ecs-list-events design="columns" filterbar="true" pagination="true" filterorder="category, venue, state, country, tag, fromdate"]

Croissants & Laminated Doughs

October 13 @ 5:00 pm - 6:00 pm
A friendly, technique-first session suitable for most skill levels. Tasting portions served througho...

Indian Breads: Naan to Paratha

October 17 @ 9:30 am - 12:30 pm
A friendly, technique-first session suitable for most skill levels. Vegetarian and gluten‑free adj...

Farm‑to‑Table Seasonal Dinner

October 18 @ 6:00 pm - 9:00 pm
A guided class with time for Q&A and tasting. Safety briefing and knife care included. Take home...

Indian Breads: Naan to Paratha

October 21 @ 2:00 pm - 4:00 pm
Hands‑on instruction with small class sizes. Vegetarian and gluten‑free adjustments available up...

Lebanese Mezze & Grill

October 24 @ 6:30 pm - 9:30 pm
Learn professional tips you can use in your home kitchen. Safety briefing and knife care included. C...

Croissants & Laminated Doughs

October 27 @ 2:30 pm - 5:30 pm
Perfect for date night or learning solo. Safety briefing and knife care included. Aprons provided.