Show previous and next links, allowing more events to be displayed by visitors. The amount of events on each page can be controlled using the limit value.

Default Design

[ecs-list-events design="default" pagination="true" limit="2"]

Gnocchi & Sauces Night

August 11 @ 11:30 am - 2:30 pm

Riverside Food Lab

880 Bay St
Toronto, ON M92 712 Canada

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Croissants & Laminated Doughs

August 13

The Spice Market Loft

522 Main St
New York, NY 14588 United States

Learn More

Compact Design

[ecs-list-events design="compact" pagination="true" limit="3"]

Table Design

[ecs-list-events design="table" pagination="true" limit="3"]

Gnocchi & Sauces Night

August 11 @ 11:30 am - 2:30 pm

Hands‑on instruction with small class sizes. Vegetarian and gluten‑free adjustments available up...

Croissants & Laminated Doughs

August 13

A friendly, technique-first session suitable for most skill levels. Safety briefing and knife care i...

Artisan Bread & Sourdough

August 16 @ 5:30 pm - 8:30 pm

Hands‑on instruction with small class sizes. Safety briefing and knife care included. Bring a cont...

Columns/Horizontal/Photo Design

[ecs-list-events design="columns" pagination="true" limit="3"]

Gnocchi & Sauces Night

August 11 @ 11:30 am - 2:30 pm

Hands‑on instruction with small class sizes. Vegetarian and gluten‑free adjustments available up...

Croissants & Laminated Doughs

August 13

A friendly, technique-first session suitable for most skill levels. Safety briefing and knife care i...

Artisan Bread & Sourdough

August 16 @ 5:30 pm - 8:30 pm

Hands‑on instruction with small class sizes. Safety briefing and knife care included. Bring a cont...

Grouped Design

[ecs-list-events design="grouped" pagination="true" limit="5"]

Filter Bar

Pagination can also be combined with the filter bar so visitors can choose which events they want to check out, while also seeing additional pages of results if needed. This can be used with any of the above designs, for example the table design:

[ecs-list-events design="table" filterbar="true" pagination="true" filterorder="category, venue, state, country, tag, fromdate" limit="3"]

Gnocchi & Sauces Night

August 11 @ 11:30 am - 2:30 pm

Hands‑on instruction with small class sizes. Vegetarian and gluten‑free adjustments available up...

Croissants & Laminated Doughs

August 13

A friendly, technique-first session suitable for most skill levels. Safety briefing and knife care i...

Artisan Bread & Sourdough

August 16 @ 5:30 pm - 8:30 pm

Hands‑on instruction with small class sizes. Safety briefing and knife care included. Bring a cont...